Best Carrot Cake With Cream Cheese Frosting Recipe | Flavour Network

Ingredients

• ¾ cup vegetable oil
• 3 large eggs
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• 1 tsp vanilla extract
• 2 cup all-purpose flour
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp ground allspice
• ¼ tsp ground cloves
• 2 cup loosely packed, finely grated carrot (about 7 oz)
• ¾ cup lightly toasted walnut pieces or raisins (optional)
• 1 package (225 g) brick cream cheese, at room temperature
• ¼ cup unsalted butter, at room temperature
• 3 cup icing sugar, sifted
• lightly toasted walnut pieces, for garnish
• 1 tsp lemon juice