Cheesy Weekend Brunch: Doughnuts | culture: the word on cheese
These cloud-like delightful doughnuts with the richness of mascarpone and sweetness of maple syrup, are a crowd-pleaser.
Ingredients
- 3¾ cups all-purpose flour (divided, plus more for dusting)
- 2 teaspoons instant yeast
- ½ cup whole milk (lukewarm)
- 3 large eggs
- 2 tablespoons granulated sugar (plus more for coating doughnuts)
- 1 teaspoon sea salt
- 6 tablespoons unsalted butter (room temperature)
- 1 quart canola oil (plus more for coating bowl)
- 8 ounces mascarpone cheese
- 2 to 4 tablespoons maple syrup
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