Wine & Herb Butter Sauce - Challenge Dairy
An elegant white wine, shallot, and herb sauce to serve with broiled or grilled chicken or fish.
Ingredients
- 1 head fresh garlic
- ¾ cup dry white wine
- 3 Tablespoons minced fresh shallots
- ¾ teaspoon finely minced fresh rosemary leaves
- 1½ teaspoons minced or whole fresh thyme leaves
- 6 Tablespoons Challenge Spreadable Butter
- 2 to 3 Tablespoons chopped fresh chives
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