Salmon Chowder - Challenge Dairy

Ingredients

• ¼ cup (½ stick) Challenge Butter
• 3 cups onion, chopped
• 2 cups fennel bulb, minced (1 large bulb)
• 5 cups (2 pounds) potatoes, peeled and cut in ½-inch cubes
• 1 quart (4 cups) chicken broth
• 8 ounce (1cup) bottled clam juice
• 1 pound salmon filet, cut into ¾-inch cubes
• 2 cups milk
• 3 Tablespoons fresh dill weed, chopped
• ¼ teaspoon black pepper
• ½ to 1 teaspoon salt (to taste)