Homemade Perogies Sourdough OR Traditional Dough - Food Prood - Laura Lawrence Homesteader
Homemade Perogies Sourdough OR All Purpose Dough Now these I’m sure are not your typical Polish perogies and for that I apologize to my authentic perogie friend
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Ingredients
- 4 Cups Flour
- 4 Eggs
- 2 Tablespoons Sugar
- 1 Teaspoon Salt
- ½ Cup Warm Milk
- ¼ Cup Sour Cream
- ½ Cup Softened Butter
- 1 Cup Sourdough Starter
- 2 Tablespoons Lard (butter)
- 3 Cups Flour
- 1 Cup Water
- 8-10 potatoes
- grated onion
- sourcream
- butter
- cheese
- S&P
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