Chicken, Ham and Vegetable Chowder | Just A Pinch Recipes

Ingredients

• 1 tablespoon(s) olive oil
• 1 cup(s) chopped yellow onion
• 1/2 - red bell pepper, seeded and chopped
• 1 cup(s) cooked cubed ham
• 2 boned, skinned chicken breast halves
• 2 large russet potatoes, peeled and cubed
• 4 cup(s) chicken stock or broth
• 1 zucchini, unpeeled
• 1 cup(s) corn kernels, fresh or frozen
• 1/2 teaspoon(s) dried thyme
• 1 teaspoon(s) salt
• - freshly ground pepper to taste
• 3 tablespoon(s) all purpose flour
• 1 cup(s) cream
• - chopped parsley for topping