Fried fish ears - Olive Oils from Spain
Try this Fried fish ears recipe! Delicious grilled fish with the special touch of Extra virgin Olive Oil from Spain
Ingredients
- 2 fish ears
- 1 tsp. of salt
- 4 oz. daikon radish
- 1 tsp. yuzu kosho (a Japanese seasoning based on yuzu, chili and salt)
- 2 chives
- 2 tbsp. of
- 1/2 cup of water
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