Khao Phad Nam Prik Pao (Chili Paste Fried Rice) Recipe - Cook Your Yummy Cuisine
If you're on the hunt for a quick and flavor-packed meal, look no further than Khao Phad Nam Prik Pao (Chili Paste Fried Rice). This delightful dish hails
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving platter
Ingredients
- Cooked Rice | 3 cups
- Nam Prik Pao (Chili Paste) | 2 tablespoons
- Vegetable Oil | 2 tablespoons
- Garlic | 3 cloves, minced
- Onion | 1 medium, diced
- Carrot | 1 medium, diced
- Bell Pepper | 1 medium, diced
- Protein (Chicken, Shrimp, or Tofu) | 1 cup, cooked and diced
- Fish Sauce | 1 tablespoon
- Green Onion | 2 stalks, sliced
- Lime Wedges (for serving) | Optional
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