Staffordshire oatcakes
Staffordshire oatcakes
Keywords
- biscuit
- waiting
Ingredients
- 566g medium coarse oatmeal
- 340g strong white plain flour
- 3 tablespoons dried skimmed milk
- 4 teaspoons quick acting dried yeast
- 2 teaspoons sugar
- 1 litre warm water
- 2 teaspoons salt
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