Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes Recipe - Food.com

Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes Recipe - Food.com

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Delicious light pancakes made with oats and yeast - traditionally from the Midlands region in England, in particular the county of Staffordshire. The

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Ingredients

  • 150 g fine oatmeal
  • 150 g wholemeal flour
  • 300 ml milk
  • 300 ml water
  • 7 g sachet quick-rising yeast
  • 1 teaspoon sugar
  • salt

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