Staffordshire oatcakes with mushrooms - Good Food Middle East
Explore the flavors of Staffordshire oatcakes with mushrooms, a British recipe perfect for mushroom lovers.
Ingredients
- 85g porridge oats
- 85g plain wholemeal flour
- ½ tsp dried yeast
- 4 tsp rapeseed oil
- 320g button mushrooms, sliced
- 4 tomatoes, each cut into 8 wedges
- 4 tbsp milled seeds with flax and chia
- 4 tbsp tahini
- a few coriander sprigs, chopped
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