Staffordshire oatcakes recipe | Good Food
Enjoy these speciality pancakes from Staffordshire – made from oatmeal, flour and yeast, we've filled ours with mushrooms and gruyère
Ingredients
- 225ml milk
- 7g sachet fast-action dried yeast
- 100g fine oatmeal
- 75g wholemeal flour
- 25g plain flour
- ¼ tsp fine sea salt
- 1 tsp vegetable oil
- 300g mushrooms finely sliced
- a few thyme sprigs leaves picked
- 2 garlic cloves crushed
- 75g gruyère grated
More Like This
Staffordshire Oatcakes - Traditional English Hotcakes - Pancakes Recipe - Food.com
food.com
Staffordshire oatcakes with mushrooms recipe | Good Food
bbcgoodfood.com
Staffordshire oatcakes with mushrooms - Good Food Middle East
bbcgoodfoodme.com
Oat Cakes with Pesto & Mushrooms | Rebel Recipes
rebelrecipes.theclubb.co
Staffordshire Oatcake - Healthy Vegan Recipes - HappyCow
happycow.net
Scottish oatcakes recipe | Good Food
bbcgoodfood.com
Spinach Pancake Recipe – Foodeei Desk
foodeei.com
Oatmeal Pancakes | Canadian Goodness
dairyfarmersofcanada.ca