Lemongrass Chicken Banh Mi | International Fresh Foods Supermarket

Ingredients

• 2 medium carrots (julienned)
• 1 cup daikon radish (julienned)
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 3 tablespoons rice wine vinegar
• 2 teaspoons sesame oil
• 4 tablespoons vegetable oil (divided)
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon red pepper flakes
• 2 teaspoons sugar
• 2 shallots (peeled)
• 3 cloves garlic
• 2 stalks fresh lemongrass (cut into pieces)
• 2 teaspoons lime zest
• 1 1/2 pounds boneless, skinless chicken thighs
• 1/4 cup mayonnaise
• 2 teaspoons Sriracha
• 1 tablespoon lime juice
• 1 baguette (cut into 4 equal pieces, each cut in half)
• 1 jalapeño (de-seeded and thinly sliced)
• 1 cup cilantro