Baked honey & lemongrass chicken bánh mì recipe | Good Food

Ingredients

• 400g boneless and skinless chicken thighs
• 4 tsp butter softened
• 2 tsp vegetable oil
• 2 medium baguettes
• 6 tsp mayonnaise
• 8 tsp coarse pâté
• ½ cucumber deseeded and cut into matchstaicks
• small handful of coriander
• small handful of mint leaves
• 2 spring onions cut into matchsticks
• ½ red chilli sliced
• 2 tsp crispy fried shallots
• large pinch of crushed black peppercorns (optional)
• 125ml rice wine vinegar
• 125g granulated sugar
• 125g carrots cut into matchsticks
• 125g daikon cut into matchsticks
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 2 tsp rice vinegar
• 1 tsp fish sauce
• 2 tsp granulated sugar
• 3 tsp honey
• 2 tbsp finely chopped lemongrass stalks (2-3 stalks)
• 2 garlic cloves finely chopped or grated
• ½ tbsp finely chopped chillies (optional)
• ½ small red onion finely chopped
• 4 tbsp sesame oil