Roasted Red Onion Wedges Recipe – ChefShop.Com

Ingredients

• 6 medium red onions (3-1/2 to 4 pounds), cut into 4 wedges each
• 3 branches of fresh thyme
• Leaves from 2 4-inch sprigs fresh rosemary
• 2 bay leaves, broken
• 1/2 teaspoon fennel seeds, ground
• 2 canned tomatoes drained
• 1/3 cup dry red wine
• 1/4 cup olive oil - the fresher the better
• Sea Salt
• and freshly ground Tellicherry Black Pepper
• 4 large cloves of garlic, coarsely chopped
• water