Roasted tomatoes & red onions recipe | Good Food
Try a mix of smallish tomatoes such as baby plum, cherry and pomodorino. This recipe works well as a side for eggy and cheesy dishes! From BBC olive magazine
Ingredients
- 2 red onions halved and sliced
- 500g mixed small tomato such as baby plum, cherry and pomodorino
- olive oil
- 3 garlic cloves bashed
- 3 thyme sprigs
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