Roasted tomatoes & red onions recipe | Good Food

Roasted tomatoes & red onions recipe | Good Food

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Try a mix of smallish tomatoes such as baby plum, cherry and pomodorino. This recipe works well as a side for eggy and cheesy dishes! From BBC olive magazine

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Ingredients

  • 2 red onions halved and sliced
  • 500g mixed small tomato such as baby plum, cherry and pomodorino
  • olive oil
  • 3 garlic cloves bashed
  • 3 thyme sprigs

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