New England’s Bounty | Upper Lakes Foods

New England’s Bounty | Upper Lakes Foods

upperlakesfoods.com

Delight in New England's Bounty with breaded haddock, tartar and cocktail sauces, and coleslaw—all from Upper Lakes Foods. Perfect for seafood lovers! Share this recipe now.

View Original

Share this recipe:

Ingredients

  • 643740 Portion S/O Icelandic 4 oz. - 6 oz. Haddock Loin
  • 430356 Chef Robert’s Breading 3 oz.
  • 715805 Rotella Sour Dough Bread 3/4” 2 slices
  • 701731 McCain Steak Fry 7 oz.
  • 275107 ULF Tartar Sauce 2 oz.
  • 275206 ULF Cocktail Sauce 2 oz.
  • 105130 Lemon 2 wedges
  • 143110 N/D Packer 5-Way Cabbage Mix 4 oz.
  • 463342 Highland Market Heavy Duty Mayo 1 oz.
  • 350158 Cargill Cane Sugar 0.5 oz.
  • 289042 White House White Vinegar 0.5 oz.
  • 290814 Baron Spices Celery Seed 0.5 tsp.

More Like This

New England Baked Haddock Recipe — The Mom 100

New England Baked Haddock Recipe — The Mom 100

themom100.com
New England Style Baked Haddock Fillets Recipe - (4/5)

New England Style Baked Haddock Fillets Recipe - (4/5)

keyingredient.com
New England Seafood Casserole Baked in 45 - Seafood Portal

New England Seafood Casserole Baked in 45 - Seafood Portal

seafood-portal.com
New England Clam Chowder Bread Bowls

New England Clam Chowder Bread Bowls

prettyplate.net
NEW ENGLAND CLAM CHOWDER | SEAFOOD | SOUP

NEW ENGLAND CLAM CHOWDER | SEAFOOD | SOUP

charlottefashionplate.com
Recipe: <!-- -->New England Seafood Chowder<!-- --> | Whole Foods Market

Recipe: <!-- -->New England Seafood Chowder<!-- --> | Whole Foods Market

wholefoodsmarket.com
New England Fish Stew | America's Test Kitchen

New England Fish Stew | America's Test Kitchen

americastestkitchen.com
New England Lamb Bake | Command Cooking

New England Lamb Bake | Command Cooking

commandcooking.com