Chicken and Mushrooms with Oyster Sauce
Loaded with vegies, this tasty chicken and mushroom stir-fry makes an ideal weeknight dinner.
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Ingredients
- 1/2 teaspoon peanut oil
- 150 grams chicken breast fillet, sliced thinly
- 8 green onions, chopped coarsely
- 2 cloves garlic, crushed
- 200 grams shiitake mushrooms, sliced thickly
- 200 grams gai lan, chopped coarsely
- 150 grams oyster mushrooms, sliced thickly
- 1/4 cup (60ml) oyster sauce
- 2 tablespoons water
- 100 grams enoki mushrooms, trimmed
- 2 tablespoons finely chopped fresh flat-leaf parsley
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