Mussels with tarragon and crème fraîche recipe
Fresh mussels in a light tarragon and crème fraîche sauce - easy, healthy, and delicious. Perfect for a quick midweek meal.
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Cooking tools:
- Pepper mill
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Slotted spoon
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1.75kg fresh mussels
- 25g butter
- 125g (about 4) shallots, finely chopped
- 1 garlic clove, chopped
- 50ml dry white wine
- 100ml half-fat crème fraîche
- 2 tbsp chopped fresh tarragon
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