Steamed Mussels With Tarragon Cream Recipe
Steamed Mussels with Tarragon Cream
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Cooking tools:
- Pot
- Stove
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Pepper mill
- Serving bowl
Ingredients
- 20 g butter
- 1 carrot
- 1 onion
- 2 sticks celery
- 2 garlic cloves
- 2 kg mussels
- 400 ml white wine
- 100 ml cream
- 15 g tarragon
- 1 lemon
- bread
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