Salt-Grilled Sayori – Yama Seafood
Delight in the simplicity of Salt-Grilled Sayori, a traditional Japanese dish. Enjoy the delicate, tender texture and subtle flavors of grilled needlefish, seasoned perfectly with just salt, creating...
Ingredients
- 2 pieces sayori, or halfbeak
- 1 tbsp sake
- 2 pinches salt
- 1 tbsp oil
- 1 lemon, cut into wedges
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