Pumpkin Corn Cakes Recipe

Ingredients

• one cup of water
• 5/8 cup of corn meal
• two eggs
• one-half cup of baked pumpkin
• three-quarters of a cup of half-and-half
• three tablespoons of agave nectar
• one tablespoon of molasses
• one-half teaspoon of vanilla extract
• three tablespoons of butter or butter substitute
• one and one-third cups of whole wheat flour
• one teaspoon of cinnamon
• one teaspoon of baking soda
• a pinch of salt