Vegan Sour Cream Onion Scones | VegNews

Ingredients

• For the cashew sour cream:
• 2 cups raw cashews
• ½ cup
• unsweetened plain vegan yogurt
• 2 tablespoons lemon juice
• 1 teaspoon salt
• Water, as needed
• For the scones:
• 1¼ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon
• sugar
• ¼ teaspoon black pepper
• ¼ cup cold
• vegan butter
• , cubed
• ⅓ cup cashew sour cream (recipe above), divided
• 3 scallions, white and green parts, chopped and squeezed dry