Vegan Sour Cream Onion Scones | VegNews
Richly flavored and deliciously flaky, these scones don’t take much time to prepare and can be enjoyed warm or at room temperature.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at staging.healthyvegan.com.
Cooking tools:
Ingredients
- 2 cups
- raw cashews
- ½ cup
- unsweetened plain vegan yogurt
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Water, as needed
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon
- sugar
- ¼ teaspoon black pepper
- ¼ cup cold
- vegan butter
- , cubed
- ⅓ cup cashew sour cream (recipe above), divided
- 3 scallions, white and green parts, chopped and squeezed dry
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Vegan Sour Cream Onion Scones
vegnews.com
Vegan Sour Cream
divinelife.org.au
Easy to make vegan scones
tasteofhome.com
Savoury Scones
balancemenz.com
Recipe: <!-- -->Cashew Sour Cream<!-- -->
wholefoodsmarket.com
Vegan Cashew Sour Cream — Easy American Recipe
petitegourmets.com
Easy The Sour Cream Recipe by Lauren Toyota
thehappyfoodie.co.uk
Vegan Sour Cream | Recipe Cart
getrecipecart.com