Vegan Sour Cream Onion Scones
Richly flavored and deliciously flaky, these scones don’t take much time to prepare and can be enjoyed warm or at room temperature.
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Ingredients
- 2 cups
- raw cashews
- ½ cup
- unsweetened plain vegan yogurt
- 2 tablespoons lemon juice
- 1 teaspoon salt
- Water, as needed
- 1¼ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon
- sugar
- ¼ teaspoon black pepper
- ¼ cup cold
- vegan butter
- , cubed
- ⅓ cup cashew sour cream (recipe above), divided
- 3 scallions, white and green parts, chopped and squeezed dry
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