30min Quick Mushroom Laksa - Australian Mushroom Growers

Ingredients

• 300 g hokkien noodles
• 500 ml boiling water
• 1 tbsp coconut or peanut oil
• 200 g button mushrooms, sliced
• 180 g laksa curry paste
• 400 ml coconut milk
• 2 cups chicken or vegetable stock
• 100 g bean shoots
• 2 boiled eggs, peeled and halved
• 34 sprigs coriander