Vegan Chili with Quinoa and Corn – HypeFoodie

Ingredients

• 2 large onions ((chopped))
• 2 teaspoons oil
• chopped vegetables ((red or green bell peppers, green beans))
• 6 cloves garlic ((minced))
• 2 1⁄2 cups dried black eyed peas ((soaked overnight, rinsed and drained))
• 6 cups vegetable broth
• 1 1⁄2 teaspoon paprika
• 3 teaspoons ground cumin
• 1 1⁄2 teaspoon cayenne pepper ((adjust for spicy or mild chili))
• 1 1⁄2 teaspoon oregano
• 3 teaspoons garlic powder
• 1 tablespoon cocoa powder
• 2 cans diced tomatoes
• 1 can corn ((drained))
• 1⁄2 cup uncooked quinoa ((rinsed and drained))
• salt ((to taste))
• pepper ((to taste))