Veggie Chili Recipe with Beans and Quinoa - SavvyMom

Ingredients

• 1 cup quinoa (red or white)
• 2 cups water
• 1 tsp salt
• 1 Tbsp vegetable oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 1 sweet red pepper, chopped
• 1 cup celery, chopped
• 1 Tbsp chili powder
• 1 tsp dried oregano
• ½ cup frozen corn
• 1 can (28 oz) chopped tomatoes
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) chickpeas, rinsed and drained
• Toppings: shredded cheddar cheese, fresh cilantro