Sticky Asian vegan lamb noodles
Reduce the sugar and vinegar in a pan, then pour over the sliced red onion for a quick pickle and...
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Ingredients
- 25g Granulated sugar
- 30ml Everyday Favourites white wine vinegar
- ½ Red onion
- 80g Mock lamb pieces
- 15g Garlic (chopped)
- 15g Ginger root (chopped)
- 10g Mixed chillies (chopped)
- 25g Everyday Favourites pure Canadian maple syrup
- 30ml Dark soy sauce
- 100g Gluten free batter mix
- 30g Cauliflower
- 30g Broccoli
- 200g Noodles
- 30g Everyday Favourites edamame soya beans
- 40g Asian slaw mix
- 1 Juice from fresh lime
- ½ Juice from fresh lemon
- 10g Coriander (chopped)
- 1 Spring onion (sliced)
- 3g Micro coriander
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