Savory Mushroom Beef Cheeks with Mashed Potatoes and Kohlrabi

Name: Savory Mushroom Beef Cheeks with Mashed Potatoes and Kohlrabi
Total time: 270 min
Ingredients: 2 (1-and-1/2-pound/680-gram) beef cheeks, or other soft meat; 1 (16-ounce/450-gram) box cremini or button mushrooms (optional; if your family doesn’t use mushrooms, skip them or sub with a different vegetable of your choice); 1/2 cup Zakon Muscatini or other semisweet wine; 2 tablespoons brown or white sugar; 1 tablespoon paprika (optional); 2 teaspoons kosher salt; 1 teaspoon pepper; 1/2 teaspoon garlic powder (optional); 5–6 large Yukon Gold potatoes; 1/2 of a 16-ounce (450-gram) bag frozen Beleaves Kohlrabi Sticks, or 2–3 peeled, halved kohlrabies; 1/4 cup chicken broth; 2 tablespoonsolive oil; 1 tablespoon cooking liquid; 1/2 teaspoon salt; 1/4 teaspoon pepper; fried onions, for serving

www.kosher.com

Don’t expect to be able to slice this cut of meat, it falls apart with the touch of a fork, but it’s so delicious and flavorful.

View full recipe on www.kosher.com

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Potato masher
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Mixing bowl
Serving platter
Paring knife
Fork

Ingredients

2 (1-and-1/2-pound/680-gram) beef cheeks, or other soft meat
1 (16-ounce/450-gram) box cremini or button mushrooms (optional; if your family doesn’t use mushrooms, skip them or sub with a different vegetable of your choice)
1/2 cup Zakon Muscatini or other semisweet wine
2 tablespoons brown or white sugar
1 tablespoon paprika (optional)
2 teaspoons kosher salt
1 teaspoon pepper
1/2 teaspoon garlic powder (optional)
5–6 large Yukon Gold potatoes
1/2 of a 16-ounce (450-gram) bag frozen Beleaves Kohlrabi Sticks, or 2–3 peeled, halved kohlrabies
1/4 cup chicken broth
2 tablespoonsolive oil
1 tablespoon cooking liquid
1/2 teaspoon salt
1/4 teaspoon pepper
fried onions, for serving