Roasted Kohlrabi Steak with Mushroom Sauce | Recipe Cart
A flavorful vegan kohlrabi recipe with savory mushroom gravy.
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Cooking tools:
- Pastry brush
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Fork
- Spoon
- Plate
Ingredients
- 2 medium kohlrabi (green or purple)
- 1 tbsp olive oil
- Sea salt (to taste)
- Black pepper (to taste)
- 1 tbsp butter
- 2 cups baby bella mushrooms (~8 ounces, sliced)
- 3 cloves garlic (pressed or minced)
- 1 tbsp fresh thyme
- 1 tbsp fresh rosemary (chopped)
- 1 cup vegetable broth
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