Vegetarian Tostadas with Summer Veggies – Easy & Healthy! | To Taste

Ingredients

• 8 corn tortillas
• 1 teaspoon + 1 Tablespoon canola oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 cup canned, thawed from frozen, or fresh corn
• 1 medium red bell pepper, diced ((~1 cup))
• 1 small zucchini, diced ((~1 cup))
• 1 garlic clove, minced
• Salt & pepper to taste
• 2, 15-ounce cans low-sodium black beans, drained
• 1 cup salsa