Homemade Sausage | RICARDO

Name: Homemade Sausage | RICARDO
Total time: 45 min
Ingredients: 4 cloves garlic, halved; 3/4 cup (180 ml) white wine; 6 meters (20 feet) natural hog casings (see note) (125 g/1/4 lb), approximately; 1 pork shoulder, about 14 lb (6.5 kg), bone removed and trimmed of some fat (see note); 1/4 cup (60 ml) salt; 2 tablespoons (30 ml) crushed red pepper flakes; 4 teaspoons (20 ml) ground black pepper

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Ricardo's recipes : Homemade Sausage

Keywords

freezer recipe
italian cooking
pork
spices

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Ingredients

4 cloves garlic, halved
3/4 cup (180 ml) white wine
6 meters (20 feet) natural hog casings (see note) (125 g/1/4 lb), approximately
1 pork shoulder, about 14 lb (6.5 kg), bone removed and trimmed of some fat (see note)
1/4 cup (60 ml) salt
2 tablespoons (30 ml) crushed red pepper flakes
4 teaspoons (20 ml) ground black pepper