Grilled Spicy Roasted Poblano Sausage Recipe :: The Meatwave

Name: Grilled Spicy Roasted Poblano Sausage Recipe :: The Meatwave
Total time: 105 min
Ingredients: 5 pounds boneless pork shoulder butt, cut into 1 inch cubes; 1 pound for pork fat back, cut into 1 inch cubes; 3 large poblano peppers; 3 tablespoons kosher salt; 3 tablespoons ancho chile powder; 2 tablespoons fresh oregano; 1 tablespoon minced garlic; 1 tablespoon Spanish Paprika; 2 teaspoons ground cumin; 1/2 cup chopped fresh cilantro; 1 cup ice water; Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed

meatwave.com

These roasted poblano sausages were a triumph of flavor, with juicy porky goodness holding a mild heat that lingered on the tongue, making any resistance for seconds futile.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

5 pounds boneless pork shoulder butt, cut into 1 inch cubes
1 pound for pork fat back, cut into 1 inch cubes
3 large poblano peppers
3 tablespoons kosher salt
3 tablespoons ancho chile powder
2 tablespoons fresh oregano
1 tablespoon minced garlic
1 tablespoon Spanish Paprika
2 teaspoons ground cumin
1/2 cup chopped fresh cilantro
1 cup ice water
Natural hog casings, soaked in lukewarm water for at least 30 minutes and rinsed