Steak (The Best) | RICARDO

Ingredients

• 1 bone-in aged beef rib steak, about 1 ½ lb (675 g), 1 ¼ inch (3.5 cm) thick
• ½ garlic clove
• 1 tbsp (15 ml) olive oil
• 1 small shallot, finely chopped
• 1 thyme sprig
• ½ tsp freshly ground black pepper
• 3 tbsp cold butter, cubed
• ¼ cup (60 ml) full-bodied red wine
• 1 cup (250 ml) veal stock