Hummingbird Cupcakes with Toffee Pineapple

Ingredients

• 1 cup self-raising flour
• 1 cup plain flour
• 1 cup brown sugar
• 1 tsp ground cinnamon
• ½ tsp bicarbonate of soda
• ½ cup light olive oil
• 2 eggs
• 1 tsp vanilla extract
• 225g can pineapple pieces, drained, reserving 1/3 cup juice
• 2 large bananas, mashed
• ½ small fresh pineapple
• ½ cup caster sugar
• 250g cream cheese
• ¾ cup icing mixture, sifted
• 1 tbsp milk