Hummingbird Cupcakes | Paula Deen

Ingredients

• 1/2 large cut into 12 thin slices banana
• 3 oz finely chopped pineapple
• 12 roughly chopped pecans
• 1/3 cup plus 1/2 cup, divided brown sugar
• 1/4 cup melted, plus 1/4 cup unsalted butter at room temperature unsalted butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/3 cup Sour cream
• 3/4 cup all purpose flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground cardamom
• 1/3 cup whole milk