Spinach and ricotta ravioli ( Homemade ) | Lurpak®

Ingredients

• 340 g strong flour, sieved
• 150 g semolina flour
• 3 large free-range eggs
• 3 large free-range egg yolks
• 1 medium egg, whisked
• 300 g spinach leaves
• 250 g ricotta cheese
• 1 lemon, zest
• A pinch of nutmeg, freshly grated
• 100 g parmesan cheese
• salt and black pepper to taste
• 100 g Lurpak® Plant Based
• 8 sage leaves, finely chopped
• 1 Large pinch of chilli flake
• parmesan cheese, freshly grated