Old Fashioned Lamb Rib Stew
Enjoy this rich and fragrant lamb rib stew infused with curry flavours and serve on a bed of perfectly cooked rice.
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Cooking tools:
- Pepper mill
- Microplane
- Citrus press
- Peeler
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Kitchen scale
- Wooden spoon
- Slotted spoon
- Plate
- Paper towel
- Ladle
Ingredients
- 20 ml oil
- 1.2 kg lamb ribs, cut into pieces
- salt
- freshly ground black pepper
- Juice and zest of a lemon
- 100 g leeks, coarsely chopped
- 1 clove garlic, coarsely chopped
- 15 ml moderate curry powder
- a handful of parsley, coarsely chopped
- 400 ml vegetable or meat stock (Good quality)
- 30 ml dry sherry
- 200 g 4 large potatoes, peeled or more small potatoes, 200g
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