Classic Hungarian-style Goulash
This simple classic goulash is a great recipe for a large group of guests. It can be made in up in a short space of time and the taste is incredible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshfromthefreezer.co.uk.
Cooking tools:
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 750 g lean beef stewing steak cubed
- 200 g frozen diced onion
- 5 tbsp paprika
- 4 beef stock cubes
- 4 cloves garlic crushed
- 300 g passata
- 2 tins red kidney beans
- 500 g frozen sliced carrots
- 200 g pasta
- sour cream to serve
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