Easter Chicky Cupcakes| Flora
Delight the kids this Easter with these delicious and adorable chicky cupcakes.
Ingredients
- 150g self-raising flour
- 150g FLORA Block
- 150g raw caster sugar
- 2 large eggs
- Splash of vanilla extract
- 150g FLORA Block, softened
- 300g icing sugar
- 3tbsp (45ml) oat milk
- yellow food colouring
- black edible pearls
- orange fondant
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