Salmon New Orleans
Salmon New Orleans made in my kitchen with clear steps, practical timing, and storage notes so the texture and flavor stay steady from prep to serving.
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Ingredients
- 1/4 lb shell off and deveined Shrimp
- 2 teaspoons extra-virgin olive oil
- 2 sprigs of Thyme
- 2 Salmon filets
- 3 tablespoons Unsalted butter
- 2 diced garlic cloves
- 3 teaspoons Pure Honey
- 1/2 Lemon
- Salt
- Pepper
- 3 teaspoons Cajun seasoning
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