Cheese Tartlets | Fletchers Mill

Ingredients

• 2 cups + 2 tablespoons all-purpose flour
• ½ c white sugar
• ½ cup + 2 tablespoons butter, softened
• 2 teaspoons lemon peel
• ½ teaspoon finely ground kosher salt
• 1 jumbo whole egg + 1 jumbo egg yolk
• ⅓ cup golden raisins
• 2 tablespoons amaretto liqueur
• 16 ounces mascarpone cheese, cold
• ½ cup white sugar
• 1 teaspoon fresh lemon juice
• 4 jumbo egg yolks
• ½ cup all-purpose flour
• ½ cup finely chopped candied fruit
• 2 jumbo egg whites