Braised Chuck Steak with rosemary veggies - High Desert Farmers Market

Ingredients

• 2 lbs chuck steak (preferably Real Country Meat)
• ½ cup chopped onion
• ½ cup chopped red bell pepper
• ½ cup chopped celery
• ½ cup chopped carrot
• 2 sprigs fresh rosemary
• 2 bay leaves
• 3 whole cloves garlic
• ¼ cup fresh chopped parsley
• Salt and pepper to taste
• 2 tbsp unsalted butter (optional)
• Enough olive oil to coat the bottom of a large deep pot
• 2 cups boiling water (May use more or less)