Braised Chuck Steaks with Savory Lentils
This recipe features slow simmered beef steaks with onions, carrots and lentils lightly flavored with cumin.
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Ingredients
- 2 pounds beef Chuck Arm Steaks, cut 3/4 to 1 inch thick
- 2-1/4 cups water
- 1 medium onion, finely chopped
- 2 bay leaves
- 1 cup uncooked lentils, rinsed
- 2 small carrots, diced
- 1/2 teaspoon ground cumin
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