Braised Chuck Steaks with Savory Lentils - USMEF Europe
If you don't usually eat legumes or are bored of always cooking the same, try these Braised Chuck Steaks with Savory Lentils. You are going to love it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 2 pounds beef chuck blade steaks, cut 3/4 to 1 inch thick
- 2-1/4 cups water
- 1 medium onion, finely chopped
- 2 bay leaves
- 1 cup uncooked lentils, rinsed
- 2 small carrots, diced
- 1/2 teaspoon ground cumin
More Like This
Braised Chuck Steaks with Savory Lentils
beefitswhatsfordinner.com
Braised Chuck Steak with rosemary veggies - High Desert Farmers Market
highdesertfarmersmarket.com
Savory Lentil Stew with Bacon and Sausages - Mr. Cook
mrcook.app
BBQ Beef Chuck Steak
beeftips.com
BBQ Beef Chuck Steak
beefitswhatsfordinner.com
Braised Beef Chuck with French Onion Gravy | Meatsmith
meatsmith.com.au
Braised Beef with Root Vegetables | Meals You Love
mealsyoulove.com
Braised Beef Chuck Roast Recipe
tysonfoodservice.com