Pork Kakuni – Foodland Super Market
Slow-cooked pork belly in savory shoyu sauce; tender and flavorful in just 45 minutes!
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Cooking tools:
- Stockpot
- Pot
- Stove
- Tongs
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound Pork Belly
- 1 cup Ginger, 1/2” slices and crushed
- 3 ounces Water
- 2 1/2 tablespoon Shoyu
- 3 ounces Sake
- 2 tablespoons Sugar
- Sliced green onion for garnish (optional)
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