Bologna Style Lasagne / Lasagne Verdi alla Bolognese
Experience the authentic taste of Bolognese ragù and creamy besciamella in our Bologna Style Lasagne. Perfect for pasta lovers!
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Ingredients
- Ingredients for the White Sauce
- 1/2 cup unsalted butter
- 1/2 cup unbleached all purpose flour
- 4 cups hot milk
- Fine sea salt to taste
- Groundwhite pepper to taste
- Ingredients for the Ragu
- 1/4 pound pancetta
- 1 medium onion, quartered
- 1 medium carrot, peeled and quartered
- 1 rib celery, quartered
- 2 tablespoons extra virgin olive oil
- 1/2 pound ground chuck
- 1/2 pound ground veal
- 1/2 pound ground pork
- 1/2 to 1 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons tomato paste
- 1/2 cup dry red wine
- 1/2 cup milk or cream
- Ingredients for the Pasta
- 10 ounces fresh spinach, stemmed and wellrinsed
- 2 large eggs
- 3 to 3 1/2 cups unbleached all purpose flour
- 1 cup grated Parmigiano Reggiano cheese
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