Berry-Almond Coconut Scones from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for

Name: Berry-Almond Coconut Scones from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for
Ingredients: 1 tablespoon pure vanilla extract; 1 cup (250 ml) cold, full-fat, well-shaken, unsweetened Coconut milk, plus extra for brushing; 2 cups (200 g) oat flour, or 1 cup (100 g) oat flour and 1 cup (120 g) coconut flour; 1 cup (75 g) sliced roasted almonds (See Oven roasted nuts); 1 cup (100 g) rolled oats; Turbinado sugar, for sprinkling; ½ cup (1 stick/125 g) cold vegan butter (available in most supermarkets), cut into chunks; ½ cup (60 g) packed brown sugar; ¼ teaspoon salt; 2 cups (200 g) assorted berries; 2½ teaspoons baking powder

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Scones, a British import, are made with less sugar and no frosting compared to their muffin counterpart. During the summer months, when blueberries, raspberries, and strawberries fill my CSA box, I...

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Ingredients

1 tablespoon pure vanilla extract
1 cup (250 ml) cold, full-fat, well-shaken, unsweetened Coconut milk, plus extra for brushing
2 cups (200 g) oat flour, or 1 cup (100 g) oat flour and 1 cup (120 g) coconut flour
1 cup (75 g) sliced roasted almonds (See Oven roasted nuts)
1 cup (100 g) rolled oats
Turbinado sugar, for sprinkling
½ cup (1 stick/125 g) cold vegan butter (available in most supermarkets), cut into chunks
½ cup (60 g) packed brown sugar
¼ teaspoon salt
2 cups (200 g) assorted berries
2½ teaspoons baking powder