Lemon Saffron Chicken
Lemon & saffron join forces in a delicious Lemon Saffron Chicken recipe. Cook a world of flavors with Piquant Post 100% natural spice blends & easy recipes.
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Ingredients
- 1 lemon, juiced (extra lemons for serving wedges)
- 4 cloves garlic, minced
- 1 cup of plain Greek (or similar) yogurt
- 1 tsp ground Turmeric (optional)
- 1 1/2 lbs of boneless chicken breasts, sliced into quarters
- 1 onions, sliced into half moons (optional)
- 1/2 cup cherry tomatoes
- 1 tbsp extra virgin olive oil
- 1 tsp Kosher salt & freshly-ground black pepper
- Generous pinch of Piquant Post Saffron (~10-12 threads)
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